Chicken Pakora

Easy and tasty dishes are always my favorite. This recipe is that, and then some. It's also low in ingredients and can be prepared ahead of time!

Ingredients

4 pieces of boneless chicken breast

5 cloves garlic, chopped

2 medium onions, chopped

1/2 cup coriander leaves, chopped

5-6 green chili's, chopped

2 tablespoons crushed red chili

1 tablespoon chopped mint leaves

4 tablespoons corn starch

Salt, to taste

Vegetable Oil, for frying

Equipment

Chopper

1 Large Bowl

Frying Wok

Paper Towels

Knife + Cutting board

Directions

1. In a small chopper, lightly grind the garlic , green chili, mint leaves and coriander. Place in a large bowl. Add 2 tablespoons crushed red chili.

2. Grind the chicken in the chopper in 3 separate batches. Add ground chicken to the large bowl with the coriander-garlic mixture. (No need to clean the chopper because all the ingredients will be mixed in the end.)

3. Hand-chop the onions. Add to the bowl of chicken and mix all the ingredients until an even batter is formed.

4. Form a patty with your hands and fry in oil. Pat excess oil with a paper towel, garnish with onion and green chili, and serve.