It's my favorite thing to order at Indian fast food restaurants and definitely one of my favorite foods. The one thing I don't like--usually--is homemade bathure. For some reason the texture isn't fluffy and the taste is subpar; which is a shame since I prefer homemade chole.
Lucky for me, my mom tried a new recipe which cannot really be called homemade, but it's most definitely made at home! And there's only one ingredient: Refrigerated Buttermilk Biscuits.
INGREDIENTS
1 tube refrigerated buttermilk biscuits
EQUIPMENT
Rolling Pin + Board
Fryer or Wok
DIRECTIONS
1. Thaw each biscuit for 1 hour. This step is crucial: If the biscuits aren't thawed then they won't roll out properly.
2. Take each biscuit and flatten it with a rolling pin forming a thin tortilla-like shape.
3. Deep fry it.
No comments:
Post a Comment